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Senior Chef and Food designer
I am a senior chef with over 25 years of experience in culinary leadership and food innovation.
My work integrates creative menu development with operational structure, cost control and scalable kitchen systems.
I design menus, à la carte concepts and high-volume event gastronomy with long-term sustainability in mind.
Experience
• Executive and senior kitchen leadership roles
• High-volume and event-based gastronomy
• International and multicultural teams
• Operational restructuring and efficiency improvement
• Menu development and concept creation
Skills
• Kitchen management and cost control
• Team leadership and staff development
• Banqueting logistics
• Menu engineering
• Procurement optimization
• Quality assurance systems
• Culinary innovation
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